The silicone form used to bake bread is enhanced by food grade silicone coated glass fibers
Very light, easy to use, long life, non-stick, no grease
Or paper that needs to be affixed to the inner surface, the special design of our bread form is
Perforation to improve bread heating and gas removal. Making bread baking easier and better.
They are perforated for better heat flow and permanently retain their shape. It can be directly from
Freezer to oven (up to 250 ° C). The sample should be placed on the pan during baking, preferably by punching.
Very easy to clean
1. Wipe the form with a soft sponge and rinse with water.
2. If necessary, use a mild soap or detergent solution.
3. The greasy feel after washing is normal, and the strong flavored food may leave a hint of scent on the form.