Silicone Non-Stick Porous Bread Mold

1.Silicone Coated Fiberglass Mesh | FDA Food Grade |Temperature -40 to 250 °C | Can Cut Sizes Fit For Pan to Use.
2.Versatile Application for Eclair ,Round Shape Bread,Hamburger.
3.FOOD SAFETY -Silicone coated fiberglass mesh on both sides | REUSABLE-Over 3000 Service times under promptly application.
4.NON STICK FOREVER-Never stick because of silicone performance | EASY TO CLEAN-Rinse with clean water,Clean is a snap.
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Product Details

Description:


The silicone form used to bake bread is enhanced by food grade silicone coated glass fibers

Very light, easy to use, long life, non-stick, no grease

Or paper that needs to be affixed to the inner surface, the special design of our bread form is

Perforation to improve bread heating and gas removal. Making bread baking easier and better.

They are perforated for better heat flow and permanently retain their shape. It can be directly from

Freezer to oven (up to 250 ° C). The sample should be placed on the pan during baking, preferably by punching.


Very easy to clean

1. Wipe the form with a soft sponge and rinse with water.

2. If necessary, use a mild soap or detergent solution.

3. The greasy feel after washing is normal, and the strong flavored food may leave a hint of scent on the form.




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