To determine that the silicone bowl has passed the food-grade test, it must be tested in accordance with the regulations. Because it is a chemical substance, whether it has other effects on the human body is to be tested by the data to prove everything.
Food-grade silicone bowls will not dissolve harmful substances under normal conditions and high temperatures. The domestic standard is QS to pass, and the international standard is FDA and NSF to pass, which meets the requirements of various countries for heavy metal content EN71 and ASTM. Because the food-grade silicone bowl is an inorganic polymer colloidal material made by polycondensation of silicic acid, the main component is SiO2•nH2O, with a content of more than 98%, non-toxic, odorless, stable chemical properties, and removes caustic alkali and hydrogen fluoride under normal conditions Except for acid, it does not react with any acid, alkali, salt, etc. Therefore, the food-grade silicone bowl has no side effects on the human body.
Food-grade silicone bowl has the advantages of high transparency, odorless, no yellowing, no blooming, etc., soft, high tear resistance, high insulation, abrasion resistance, high temperature resistance, flame retardant, aging resistance, environmental protection, and tensile resistance , Stable performance and other advantages. If the silicone bowl passes the food-grade test, the product can be safely used in food machinery, electrical appliances, kitchenware, tableware and other industries.